[1]唐皓,陈雨桐,陈莹.大学生公益创业培育路径选择研究[J].武汉职业技术学院学报,2016,(02):99-101.
 TANG Hao,CHEN Yu-tong,CHEN Ying.Research on the Cultivation Path of Collegiate Public Entrepreneurship[J].Journal of Wuhan Polytechnic,2016,(02):99-101.
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大学生公益创业培育路径选择研究()
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《武汉职业技术学院学报》[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2016年02期
页码:
99-101
栏目:
出版日期:
2016-04-30

文章信息/Info

Title:
Research on the Cultivation Path of Collegiate Public Entrepreneurship
文章编号:
1671-931X(2016)02-0099-03
作者:
唐皓陈雨桐陈莹
中南财经政法大学 财税学院,湖北 武汉 430073
Author(s):
TANG Hao CHEN Yu-tong CHEN Ying
School of Finance and Tax, Zhongnan University of Economics and Law ,Wuhan 430073,China
关键词:
大学生创业公益创业培育路径
Keywords:
college students entrepreneurship pubic entrepreneurship cultivation path
分类号:
F272.2
文献标志码:
A
摘要:
大学生公益创业有利于弘扬志愿服务精神和公益创业精神,提高大学生的社会实践能力和创新创业能力,促进公益事业发展和社会和谐进步。针对当前我国大学生公益创业培育科学认识不足、专业教育不够、社会资源驱动不及等问题,高校既要依托校院两级青年志愿者协会和公益型学生社团开展公益创业活动,又要完善公益创业教育机制,更要整合调动各类社会资源,帮助大学生进一步认知公益创业、参与公益创业。
Abstract:
Collegiate public entrepreneurship is conducive to carrying forward the spirits of volunteerism and social entrepreneurship, enhancing their social practice ability as well as innovation and entrepreneurship ability, and promoting the public welfare development and social harmonious progress. Regarding the issues of lacking scientific understanding of the cultivation of collegiate social entrepreneurship , insufficient professional education, and inadequate motivation resources from the society, colleges and universities should rely on the two levels of Volunteer Association as well as the commonweal student organizations to carry out social entrepreneurship activities, improve the education mechanism of social entrepreneurship, and integrate all kinds of social resources so as to help college students further awareness of social entrepreneurship and participate more in it.

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备注/Memo

备注/Memo:
收稿日期:2016-02-03 作者简介:唐皓(1987-),男,湖北武汉人,硕士,中南财经政法大学财税学院分团委副书记,研究方向:大学生创新创业指导;陈雨桐(1996-),女,湖南益阳人,中南财经政法大学财税学院学生,研究方向:公共经济理论、社会保障、学生工作;陈莹(1996-),女,湖北宜昌人,中南财经政法大学财税学院学生,研究方向:公共经济理论、社会保障、学生工作。
更新日期/Last Update: 2016-04-30